Manitoba · Grade 5

Science, Grade 5

Manitoba’s Grade 5 science course, from Scientific Skills and Inquiry to Weather.

Units
5
Lessons
15
Skills
65
Provincial exam
None
Official curriculum
Manitoba Education

Unit by unit

Every skill in the course, with its official code.

Unit 1 · 4 skills

Scientific Skills and Inquiry

Instruments and SI Units

Graphs and Prototypes

The official wording · 4 outcomes
5-0-5c
Select and use tools and instruments to observe, measure, and construct.
5-0-5e
Estimate and measure mass/weight, length, volume, and temperature using SI and other standard units.
5-0-6a
Construct graphs to display data, and interpret and evaluate these and other graphs.
5-0-4b
Construct a prototype.

Key ideas

  1. We select and use tools and instruments to observe, measure, and construct.

  2. We construct graphs to display data, and we interpret and evaluate these and other graphs.

  3. A balance measures mass, a thermometer measures temperature, a spring scale measures force, and weather instruments measure conditions.

  4. Bar graphs, frequency tallies, line plots, and broken-line graphs each suit different data.

  5. We estimate and measure mass, length, volume, and temperature.

Watch out for

  • Choosing an instrument that does not measure the right quantity.
  • Choosing a graph type that hides the pattern.
  • Reading an instrument's scale carelessly.

Every skill’s key ideas, worked examples and checks are in MapleMind.Practise this unit

Unit 2 · 15 skills

Maintaining a Healthy Body

Nutrition and Healthy Eating

The Body's Systems

Staying Healthy

The official wording · 15 outcomes
5-1-01
Use appropriate vocabulary related to their investigations of human health. Include: nutrients; carbohydrates; proteins; fats; vitamins; minerals; Canada's Food Guide to Healthy Eating; food group; serving size; terms related to the digestive, skeletal, muscular, nervous, integumentary, respiratory, and circulatory systems.
5-1-02
Interpret nutritional information found on food labels.
5-1-03
Describe the types of nutrients in foods and their function in maintaining a healthy body.
5-1-04
Evaluate a daily menu plan and suggest changes to make it align more closely with Canada's Food Guide to Healthy Eating.
5-1-05
Evaluate prepared food products using the design process.
5-1-06
Identify the major components of the digestive system, and describe its role in the human body.
5-1-07
Identify the major components of the skeletal, muscular, and nervous systems, and describe the role of each system in the human body.
5-1-08
Identify skin as the major component of the integumentary system, and describe its role in protecting and supporting the human body.
5-1-09
Identify components of the human body's defenses against infections, and describe their role in defending the body against infection.
5-1-10
Identify the major components of the respiratory and circulatory systems, and describe the role of each system in the human body.
5-1-11
Describe how the human body gets rid of waste.
5-1-12
Give examples of how systems of the human body work together.
5-1-13
Identify and describe factors necessary to maintain a healthy body.
5-1-14
Evaluate information related to body image and health from media sources for science content and bias.
5-1-15
Explain how human health may be affected by lifestyle choices and natural- and human-caused environmental factors.

Key ideas

  1. Nutrients include carbohydrates, proteins, fats, vitamins, and minerals.

  2. The digestive system breaks down food so the body can use it.

  3. Several factors are necessary to maintain a healthy body.

  4. Body systems have names too - digestive, skeletal, muscular, nervous, integumentary, respiratory, and circulatory.

  5. Its major components are the teeth, mouth, esophagus, stomach, and intestines.

Watch out for

  • Mixing up nutrients like proteins and fats.
  • Thinking digestion happens only in the stomach.
  • Thinking only food matters for health.

Every skill’s key ideas, worked examples and checks are in MapleMind.Practise this unit

Unit 3 · 14 skills

Properties of and Changes in Substances

Substances and Matter

Mass and Changes of State

Physical and Chemical Changes

The official wording · 14 outcomes
5-2-01
Use appropriate vocabulary related to their investigations of properties of, and changes in, substances. Include: characteristic, property, substance, matter, volume, state, solid, liquid, gas, reversible and non-reversible changes, physical change, chemical change, chemical product, raw material.
5-2-02
Identify characteristics and properties that allow substances to be distinguished from one another.
5-2-03
Investigate to determine how characteristics and properties of substances may change when they interact with one other.
5-2-04
Recognize that matter is anything that has mass/weight and takes up space.
5-2-05
Identify properties of the three states of matter.
5-2-06
Experiment to compare the mass/weight of a substance in its liquid and solid states.
5-2-07
Demonstrate that the mass/weight of a whole object is equal to the sum of the mass/weight of its parts.
5-2-08
Demonstrate that changes of state are reversible through the addition or removal of heat.
5-2-09
Explore to identify reversible and non-reversible changes that can be made to substances.
5-2-10
Recognize that a physical change alters the characteristics of a substance without producing a new substance, and that a chemical change produces a new substance with distinct characteristics and properties.
5-2-11
Observe examples of changes in substances, classify them as physical or chemical changes, and justify the designation.
5-2-12
Identify potentially harmful chemical products used at home, and describe practices to ensure personal safety.
5-2-13
Evaluate household chemical products using the design process.
5-2-14
Research and describe how raw materials are transformed into useful products.

Key ideas

  1. Matter is anything made of substances, and each substance has properties.

  2. We can experiment to compare the mass of a substance in its liquid and solid states.

  3. Changes to substances can be reversible or non-reversible.

  4. Changes can be reversible or non-reversible, and physical or chemical.

  5. We compare the mass of ice cubes with the mass of the liquid that results when they melt.

Watch out for

  • Mixing up physical and chemical change.
  • Thinking mass disappears when ice melts.
  • Thinking all changes can be undone.

Every skill’s key ideas, worked examples and checks are in MapleMind.Practise this unit

Unit 4 · 14 skills

Forces and Simple Machines

Forces and Levers

Wheels, Gears, and Pulleys

Simple Machines and Designing a System

The official wording · 14 outcomes
5-3-01
Use appropriate vocabulary related to their investigations of forces and simple machines. Include: applied force, balanced and unbalanced forces, fulcrum, load, friction, terms related to types of simple machines.
5-3-02
Describe, using diagrams, the forces acting on an object and the effects of increasing or decreasing them.
5-3-03
Investigate a variety of levers used to accomplish particular tasks in order to compare them qualitatively with respect to fulcrum position, applied force, and load.
5-3-04
Identify objects in the school and at home that use wheels and axles, and describe the forces involved.
5-3-05
Recognize that a gear is a wheel and axle used to turn another wheel and axle.
5-3-06
Identify common devices and systems that incorporate pulleys and/or gears.
5-3-07
Explore to determine how the direction and amount of the applied force and the speed of rotation vary within a two-gear system.
5-3-08
Compare, quantitatively, the force required to lift a load using a pulley system versus a single fixed pulley, and recognize the relationship between the force required and the distance over which the force is applied.
5-3-09
Identify and make modifications to their own pulley and/or gear systems to improve how they move loads.
5-3-10
Identify and describe types of simple machines. Include: levers, wheel and axle, pulley, gear, inclined plane, screw, wedge.
5-3-11
Describe the advantage of using simple machines to move or lift a given load.
5-3-12
Investigate to identify advantages and disadvantages of using different simple machines to accomplish the same task.
5-3-13
Compare devices that use variations of simple machines to accomplish similar tasks.
5-3-14
Use the design process to construct a prototype containing a system of two or more different simple machines that move in a controlled way to perform a specific function.

Key ideas

  1. An applied force is a push or pull we give; forces can be balanced or unbalanced.

  2. Many objects at school and home use wheels and axles.

  3. There are several types of simple machines.

  4. A lever turns on a fulcrum to move a load, and friction resists motion.

  5. A doorknob, manual pencil sharpener, hinge, and bicycle all use them, with applied forces turning the wheel and axle.

Watch out for

  • Mixing up balanced and unbalanced forces.
  • Thinking only vehicles use wheels and axles.
  • Thinking only complicated machines count.

Every skill’s key ideas, worked examples and checks are in MapleMind.Practise this unit

Unit 5 · 18 skills

Weather

Weather and the Air

Measuring and Reporting Weather

Forecasting Weather

The Sun, Clouds, and Climate

The official wording · 18 outcomes
5-4-01
Use appropriate vocabulary related to their investigations of weather. Include: weather; properties; volume; pressure; air masses; fronts; weather instrument; severe weather; forecast; accuracy; water cycle; climate; terms related to public weather reports, and cloud formations.
5-4-02
Describe how weather conditions may affect the activities of humans and other animals.
5-4-03
Describe properties of air. Include: has mass/weight and volume; expands to fill a space; expands and rises when heated; contracts and sinks when cooled; exerts pressure; moves from areas of high pressure to areas of low pressure.
5-4-04
Recognize that warm and cold air masses are important components of weather, and describe what happens when these air masses meet along a front.
5-4-05
Use the design process to construct a weather instrument.
5-4-06
Observe and measure local weather conditions over a period of time, using student-constructed or standard instruments, and record and analyze these data.
5-4-07
Identify and describe components of public weather reports from a variety of sources.
5-4-08
Describe the key features of a variety of weather phenomena.
5-4-09
Provide examples of severe weather forecasts, and describe preparations for ensuring personal safety during severe weather and related natural disasters.
5-4-10
Investigate various ways of predicting weather, and evaluate their usefulness.
5-4-11
Contrast the accuracy of short- and long-term weather forecasts, and discuss possible reasons for the discrepancies.
5-4-12
Describe examples of technological advances that have enabled humans to deepen their scientific understanding of weather and improve the accuracy of weather predictions.
5-4-13
Explain how the transfer of energy from the Sun affects weather conditions.
5-4-14
Explain how clouds form, and relate cloud formation and precipitation to the water cycle.
5-4-15
Identify and describe common cloud formations. Include: cumulus, cirrus, stratus.
5-4-16
Differentiate between weather and climate.
5-4-17
Identify factors that influence weather and climate in Manitoba and across Canada, and describe their impacts.
5-4-18
Recognize that climates around the world are ever changing, and identify possible explanations.

Key ideas

  1. Weather words include pressure, air masses, fronts, and weather instruments.

  2. We use the design process to construct a weather instrument.

  3. There are various ways of predicting weather, and we can evaluate their usefulness.

  4. Clouds form as part of the water cycle.

  5. A forecast predicts weather, and climate is the long-term weather trend of a region.

Watch out for

  • Mixing up weather and climate.
  • Building an instrument that cannot actually measure.
  • Thinking only modern tools predict weather.

Every skill’s key ideas, worked examples and checks are in MapleMind.Practise this unit

The official curriculum

This page follows Manitoba’s own curriculum for Science, Grade 5.

Study it in MapleMind

MapleMind teaches Science, Grade 5 one skill at a time. Each skill gets a short lesson, practice as you go and a check worth up to three stars. It remembers where you stopped.

Grade 9 Mathematics (10F) in the MapleMind app on a tablet: its units, Unit 2 open, and the skills done so far with their starsGrade 9 Mathematics (10F) in the MapleMind app on a phone: its units, Unit 2 open, and the skills done so far with their stars
Pictured: Grade 9 Mathematics (10F), another Manitoba course, partway through Unit 2.

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Course Companion

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Pages
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Questions about Science, Grade 5

What is Science, Grade 5?

Manitoba’s Grade 5 science course: 5 units and 65 skills, from Scientific Skills and Inquiry to Weather.

What units are in Science, Grade 5?

1. Scientific Skills and Inquiry, 2. Maintaining a Healthy Body, 3. Properties of and Changes in Substances, 4. Forces and Simple Machines and 5. Weather.

Is there a provincial exam for Science, Grade 5?

No. Manitoba gives no provincial exam for Science, Grade 5.

What comes after Science, Grade 5?

Science, Grade 6.

Can MapleMind help with Science, Grade 5?

Yes. MapleMind teaches every skill of Science, Grade 5, step by step, with practice and checks, and its tutor answers questions about any of them. It’s free with daily limits, on iPhone, Android and the web.

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